Effect of microwave pretreatment on some operating conditions for drying banana slices using infrared/convection dryer
نویسندگان
چکیده
منابع مشابه
The Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on the Convective Drying of Apple Slices (var.Golab)
Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...
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ژورنال
عنوان ژورنال: Archives of Agriculture Sciences Journal
سال: 2022
ISSN: ['2535-1680', '2535-1699']
DOI: https://doi.org/10.21608/aasj.2022.249620